December 2012
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October 2012
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June 2012
1 post
The Wagners 1891 Original Cast Iron Skillet →
May 2012
9 posts
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Cleaning Your Cast Iron Cookware →
Here are four scenarios that should cover the range of cleaning challenges.
1)You’ve sauteed some mushrooms and garlic in olive oil. Nothing stuck so wipe out with a paper towel and rinse under hot water. Set the skillet back on the burner over low heat to dry.
2)You’ve stir-fried some flank streak and vegetables, a fond remains after deglazing. Run hot tap water and brush skillet...
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Cast Iron seasoning debates on the internet
“Simply put the skillet in your oven and push the self-clean button. Problem solved.”
-“I did this once and my skillet caught on fire …”
“That’s pretty funny!”
-“Sitting here today, I can laugh about it. But at the time it was quite dramatic … oven locked, my precious skillet going up in flames, trying to find a screwdriver to disable...
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April 2012
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